Corn season may be short — but this recipe will have you clinging like a late-summer fling you don’t want to quit. Juicy corn kernels get blitzed into something smooth and sultry, while Cabi’s Miso Glaze (our September 2025 box secret pantry weapon) slides in with a peppery, umami-packed kiss. Our groovy radiatori (Italian for “little radiators”) are the true cornstars here, catching every drop of that golden sauce and making each bite a little too fun to resist.
And just when you think the night’s winding down? September 2025 box subscribers can get even more buttered up with VUSH’s Curiosity Cues deck — the perfect game to play after the plates are licked clean and you’re still hungry for more.
What You’ll Need to Set the Mood
- 1 lb Please Send Noods Radiatori
- 4 tbsp Kosher Salt, for the pasta water
- 4 tbsp Unsalted Butter
- 4 Garlic Cloves, minced
- 2 tbsp Cabi Miso Glaze, plus more to taste
- 3 ears of Sweet Corn, kernels cut from the cob
- 4 Scallions, whites and greens finely sliced and separated
- ½ cup Heavy Cream
- Date Night Surprise: VUSH Curiosity Cues Deck
- Musical Mood-Setter: Our Al Dente-Approved Playlist
Let’s Get Saucy: Step-by-Step
1. Boil & Bounce
Bring a big pot of salted water to a boil and add the radiatori once it’s bubbling. Start our playlist to cook to al dente perfection (about 10 minutes).
2. Get Things Sizzlin'
In a wide pan over medium heat, sauté the garlic in butter for 1-2 minutes until fragrant. Stir in the miso glaze, and as soon as you see it start to caramelize, add the corn kernels and scallion whites, cooking for about 3-4 minutes until everything softens and shimmers.
🔥 Hot Tip: Wait for the Glow-Up
You’ll know the miso is ready when it deepens a shade darker with a glossy, sticky texture that’s just starting to catch.
3. Blitz It Smooth
Scoop about ¾ of the corn mixture into a blender with the cream and blitz until velvety smooth, and set the rest aside for now. Pour the blended mix back into the pan, reduce the heat to low, and give it a few stirs as it simmers.
🔥 Hot Tip: Keep It Creamy, Baby
Coconut cream makes a great vegan-friendly swap here — it keeps things luscious with just a touch of sweetness.
4. Toss & Turn
When the noods are drained and ready, slide them straight into the pan. After a few tosses with the creamy sauce, fold in the reserved corn mix for a sneaky pop of texture in each bite.
🔥 Hot Tip: Turn Up the Heat
This is the perfect moment to shake in some extra red pepper flakes for a saucier, steamier bite.
5. Sprinkle & Spark
Sprinkle your finished dish with scallion greens, an extra drizzle of miso glaze, and as many cards in the VUSH Curiosity Cues deck as you can handle… It’s already shucking steamy in here!
🔥 Hot Tip: Don’t Leave the Cobs Naked and Afraid
Simmer the unused cobs in the leftover pasta water to make a naturally sweet corn stock — perfect for soups, risottos, or even the base of your next sauce!
Want More Where That Came Frrom?
If this recipe got you all hot and saucy, don’t stop now — join Please Send Noods to get more cheeky recipes, premium small-batch pasta, and other flirty extras delivered right to your door every month.