December calls for meals that linger — the kind you cook slowly, eat warmly, and maybe don’t rush away from the table afterward. This creamy one-pan reginetti leans fully into that energy: deeply caramelized onions, soft goat cheese, and a splash of cream melting together into something rich, jammy, and unapologetically cozy. To finish, our December box subscribers get to crown their dishes with Sticky Balsamic’s Premium Pomegranate Pearls, bursting at the last second to send a shiver of sweet-tart pleasure through every bite.
While the sauce simmers and the kitchen fills with perfume-y caramelized onion bliss, our monthly box subscribers can also break out the Offensive Crayons Porn Pack and our exclusive coloring pages. Coloring together is innocent… until it’s not. Hands touching, shoulders brushing, lines blurring — the perfect warm-up for a night that only gets more colorful from here.
What You’ll Need to Set the Mood
- For the pasta and sauce:
- 1lb of Please Send Noods Reginetti
- 4 Tbsp kosher salt, for the pasta water
- 4 large yellow onions, thinly sliced
- 1 whole garlic bulb
- 2 Tbsp olive oil, plus extra for garlic
- 1/2 tsp salt, plus extra for garlic
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
- 4oz of goat cheese, softened to room temperature
- 1/2 cup heavy cream
- For the topping:
- Sticky Balsamic Premium Pomegranate Pearls
- 1/2 tsp fresh thyme leaves (optional)
- For the rest of the night:
- Date Night Surprise: Offensive Crayons Porn Pack and Please Send Noods Coloring Pages
- Musical Mood-Setter: Our Al Dente-Approved Playlist
Let’s Get Saucy: Step-by-Step
1. Layer It Low & Slow
Preheat the oven to 400°F and toss the sliced onions with olive oil, salt, pepper, and paprika in a wide oven-safe casserole dish. Slice the top off the garlic bulb, drizzle with a bit more oil and salt, and nestle it right into the onion mixture.
🔥 Hot Tip: Even Stevens
Spread the onions into an even, cozy layer. Crowding leads to steaming, not caramelizing — and tonight, we want golden, jammy onions, not sweaty ones.
2. Stir, Tease, Repeat
Roast for 30 minutes, stirring the onions every 5-10 minutes.
🔥 Hot Tip: Work It
Use a wide spatula and scrape the bottom as you stir. Those brown bits are pure flavor foreplay — just don’t let them burn.
3. Blur the Lines
While things get hot in the oven, keep those wandering hands busy with the Offensive Crayons Porn Pack and coloring pages.
🔥 Hot Tip: A Little Creative Foreplay
Coloring is sneaky-good date night energy. It slows you down, sparks playful conversation, and gives your hands something to do… until they don’t.
4. Boil Your Queens
About 15 minutes before the onions are done, bring a large pot of salted water to a boil and cook the reginetti, reserving ½ cup of pasta water before you drain the pot. Cue up our playlist timer for a perfect al dente bite (about 8–10 minutes)!
5. Melt Into It
Reduce the heat to 375°F, remove the dish, and place the goat cheese in the center. Bake for another 10–12 minutes, until the cheese melts into the onions.
🔥 Hot Tip: Cheese, Please
Going dairy-free? Swap the goat cheese for a creamy vegan chèvre or plain cashew cheese. Look for one with tang — that contrast is key.
6. Get Creamy
Remove the dish from the oven and squeeze the roasted garlic from its skins before pouring in the heavy cream and mixing it all together into a velvety sauce.
🔥 Hot Tip: Cream Dreams
No dairy? Full-fat coconut milk or cashew cream both bring the richness. Just keep it unsweetened — this isn’t that kind of dessert.
7. Toss to Gloss
Slide the cooked reginetti into the dish and toss until every ruffled queen is coated, loosening with reserved pasta water as needed for peak silkiness.
🔥 Hot Tip: Silky, Not Soupy
Pasta water is liquid gold. Add it gradually and stop once the sauce hugs the noodles — you want luxurious slip, not a pool party.
8. Crown Your Dish
Delicately plate your pasta with a spoonful of Sticky Balsamic Premium Pomegranate Pearls and fresh thyme — the crowning jeweled finish to your delicious night in!
Want More Where That Came From?
If this recipe got you all hot and saucy, don’t stop now — join Please Send Noods to get more cheeky recipes, premium small-batch pasta, and other flirty extras delivered right to your door every month.